Hong Kong Night Market

Food is the top priority for the people, and safety is the top priority for food. The history of night market street food stalls can be traced back to the early 20th century, when Hong Kong was a fishing port city. Food stalls emerged to meet the dining needs of fishermen and dock workers. Although today's food stalls are no longer limited to meeting the needs of fishermen, they still retain some traditional elements, such as grilled meat, seafood, etc. Nowadays, it is an indispensable part of Hong Kong people's lives. They usually start operating in the evening and continue until late at night. These large stalls are located on bustling streets, decorated with colorful decorations, using lights, bright signs or decorations to highlight their own characteristics. The food is dazzling, creating a smoky atmosphere that attracts tourists and local residents from all over, and experiencing the charm of Hong Kong night market cuisine.